The combination of the thin, buttery layers of phyllo dough and a rich spinach and feta cheese filling are some of the reasons this Greek dish is so beloved. If you dread the thought of working with phyllo dough but love spanakopita, this recipe is for you since we used pre-made mini phyllo shells. Pressing out the moisture from the spinach and scallions is an important step. You don’t want excess liquid in the filling as these are baking since that could cause the shells to become soggy.
mini-spanakopita-tarts-healthy-recipes-ww-canada
Source https://www.pinterest.com/pin/100838479151131881, https://weightwatchers.com/ca/en/recipe/mini-spanakopita-tarts/6022e10a6fcb340c00aa4b80
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