Anna Theoktisto’s Roasted Eggplant Moussaka with Lamb is warmly spiced with cinnamon, oregano, and garlic and topped with a layer of ricotta and mozzarella cheese.
roasted-eggplant-moussaka-with-lamb
Source https://www.pinterest.com/pin/22236591902415702, https://www.foodandwine.com/recipes/roasted-eggplant-moussaka-with-lamb?utm_source=pinterest.com&utm_medium=social&utm_campaign=foodandwine_foodandwine_19745133&utm_content=world_verticalimage&utm_term=MediterraneanRecipes_202112
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