Braised courgettes & butter beans with pesto recipe

Braised courgettes & butter beans with pesto recipe

Scatter in the herbs and bay and pour in the wine. Cook for a few minutes more until the alcohol evaporates, then tip in the beans along with the liquid from the can and the garlic. Nestle in the lemon halves. Pour over the stock and bring to a simmer, then cover and cook in the oven for 1 hr. Discard the bay leaves and lemon halves, if you like, and drizzle over the pesto, then scatter over the oregano leaves.

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Recipes,4 servings,Butter beans,Courgettes,Pesto

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

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