9 Must-Try Regional Hot Dog Recipes From Across the U.S.

9 Must-Try Regional Hot Dog Recipes From Across the U.S.

From Seattle’s hot dog topped with cream cheese, onions, and mustard, to Jersey’s bacon-wrapped “ripper,” take a trip around the country via the hot dog express without ever leaving your kitchen! Each recipe pays authentic tribute to the city’s original version, giving you the chance to really get a taste of a local favorite. Try all nine for the ultimate journey.

Seattle Cream Cheese Dogs

Allrecipes / Christine Ma


Even Chicagoans can’t deny the deliciousness of Seattle-style! “I am from Chicago and I love my local dogs but these were a good change,” says GINGERLY88. “I hate onions, and cream cheese seems so wrong on a hot dog, but they were really good! I had to fight with my mom to convince her to try it. Once she did, she agreed these were great!”

Chicago-Style Hot Dog

DOTDASH MEREDITH FOOD STUDIOS 


Chicago native MyTurnToCook says this recipe is the real deal: “Born and raised in the shadows of Wrigley Field, I can tell this is the correct Chicago-style hot dog recipe.”

And if you find yourself in the city ordering one, MyTurnToCook also has some lingo sure to make you sound like a local: “When they ask what you’d like on top, it’s appropriate to say, ‘Hey, drag that dog through the garden, would you?'” We’re not sure what that means, but we’re quite certain it’s a good thing.

Detroit-Style Coney Dogs

Allrecipes / Qi Ai


“Where I come from, no Tigers game is complete without a Detroit Coney,” says recipe submitter Ashley Schulte. “It’s a grilled, natural-casing hot dog, loaded with chili sauce, mustard, and onions. Yummy…Detroit-style yummy!” Sold, right?!?

Coney Island Hot Dogs

Dotdash Meredith Food Studios


For Sandy Cress, this one recipe provides three times the deliciousness: “Not only have I used it on Coney Island Dogs, but I’ve had it by itself on a hamburger bun as a nice alternative to a Sloppy Joe, and on a salad with corn, cheese, beans, and whatever else my imagination comes up with. This is a wonderful and versatile recipe.”

Ultimate Jersey Ripper

Soup Loving Nicole

This hot dog recipe was a home run at Melody Dumplin’s dinner table: “Wow! What a great new way to enjoy a hot dog! The sweetness of the pushcart onions and salty goodness of the thick-cut applewood-smoked bacon I used REALLY made this dish! We LOVED it!!!”

Texas Hot Wiener Sauce (Ulster County New York Style)

Mackenzie Schieck

For anyone who wants a little more hot dog with their hot dog, this sauce of savory spices simmered with ground hot dogs is just the thing—in addition to being exactly what Ulster County native candyman63j remembers: “This is just like the local hot dog place! I froze the leftovers, and once reheated, it’s perfect!”

All-American Burger Dog

Christina

OK, so this is really a hot dog/hamburger mixed breed. But check it out: These burger dogs come in really handy (no pun intended) when you’ve got a big ol’ lemonade or adult beverage in one hand, but you still gotta eat. This cheese burger disguised as a hot dog is a “one-handed wonder” according to recipe submitter, Chef John, making it “easier to eat than a regular cheeseburger.”

Slaw Dogs

lutzflcat

These Southern-inspired hot dogs have a kick. Creamy coleslaw, Carolina-style barbecue sauce, and tangy Dijon mustard combine for a world of flavors in each bite.

Michigan Hot Dog

Michigan Hot Dog.
lutzflcat

“This regional specialty has a unique sauce which is typically slightly chunkier and thicker than most hot dog sauces,” explains lutzflcat. “You’ll often find this served on top-split buns, but regular hot dog buns will work. There are many versions of this sauce, but this is the way we like ours.”

More Hot Dog Recipes and Tips

Pictured: Fried Bacon Wrapped Hot Dog.
Mackenzie Schieck

https://www.allrecipes.com/regional-hot-dog-recipes-11757363
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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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