Garlic Butter Steak Bites – Spend With Pennies

This will be your new go-to steak recipe. Small, juicy cubes of steak are seared for a crisp crust, then tossed in warm garlic butter and fresh herbs for big flavor with simple ingredients.

Choose the Best Ingredients

• Steak: I usually use sirloin, sirloin strip, or ribeye. If using tougher cuts, you can tenderize them by lightly pounding with a meat mallet before cutting into bites.
• Seasonings: Keep it simple with salt and black pepper or swap in a steak spice. The rosemary adds a bright aroma and earthy flavor that works especially well in this recipe.
• Sauce: Once the steak is cooked, melt the butter and add the garlic for just a minute so it stays sweet and savory, not bitter.

Variations

• Swap rosemary with thyme or some Italian seasoning for a warmer flavor. A pinch of red pepper flakes will add a mild kick without overpowering the dish.
• Add a splash of Worcestershire sauce, soy sauce, or tamari at the end for deeper savory notes.

How to Make Garlic Butter Steak Bites

1. Cut, dry, and toss steak with seasonings (full recipe below).
2. Sear the steak, then remove it from the pan.
3. Melt the butter with garlic and return the steak to coat.
4. Serve immediately.

Love Your Leftovers

Store steak bites in an airtight container for up to 4 days. Reheat briefly in a skillet over medium heat with a little butter. Take care not to re-cook the meat, just warm it through gently.

Did you love these Garlic Butter Steak Bites? Leave a rating and comment below! 

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

• Cut steak into bite-sized pieces. Toss with salt, pepper, and fresh rosemary.

• Preheat a large skillet over medium-high heat. Add vegetable oil.

• Add steak in a single layer and cook 2 to 3 minutes without stirring to get a crust on one side. Stir and cook 1 minute more. Do not overcook.

• Remove from heat and place on a plate. Reduce heat to medium.

• Add butter and garlic, cook 1 minute until fragrant. Add steak and parsley. Toss to combine.

• Remove from the pan immediately, season with salt if desired and serve warm.

• Dab raw steak bites dry with a paper towel so that steak sears in the pan well.
• Cook steak bites in batches if needed. If the pan is overcrowded, you won’t get a good crust.
• Vegetable oil is used in place of olive oil as it has a higher smoke point. 

Calories: 313 | Carbohydrates: 1g | Protein: 37g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 119mg | Sodium: 143mg | Potassium: 595mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 260IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Beef, Party Food, Snack

Cuisine American

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