One Pot Chicken Pasta

One pot chicken pasta is the kind of easy, comforting dinner that brings everything together in a single pot for a simple weeknight favorite.

Chicken Pasta Ingredients

• Chicken: Cut the chicken breast into small, even pieces so it cooks quickly and stays tender. Chicken thighs also work. For an easier option, use rotisserie chicken.
• Italian Seasoning: Use a store-bought version or try a homemade mix. For a spicier kick, add a dash of red pepper flakes or swap it for Cajun seasoning.
• Diced Tomatoes: Be sure to drain the tomatoes, so the sauce stays thick and not watery. For a deeper flavor add fire-roasted tomatoes.
• Pasta: Most pasta works, but shorter pasta is better. Penne can be replaced with ziti, rotini, or shells.
• Cheese: Mozzarella gives that stretchy, melty top that everyone loves. It can be replaced with provolone or an Italian blend.

One Pot, Start To Finish

1. Season and cook chicken in large pot. Set aside.
2. Sauté onion and garlic, and then add broth, tomatoes, cream, parsley, and seasoning.
3. Add pasta and simmer until cooked.
4. Add parmesan cheese and cooked chicken. Top with mozzarella, then broil (full recipe below).

Save It For Later

Keep leftovers in an airtight container in the refrigerator for up to 4 days and in the freezer for up to 2 months.

Reheat on the stovetop or in the microwave with a splash of broth, milk, or cream to loosen the sauce.

Did you enjoy this One Pot Chicken Pasta Recipe? Leave a comment and rating below.

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Total Time 22 minutes minutes

• Season chicken with salt & pepper. Heat olive oil over medium heat and cook chicken until no pink remains. Set aside.

• Add onion and garlic to the pan. Cook until onion is tender, about 3 minutes.

• Add 3 cups broth, tomatoes, cream, parsley, and Italian seasoning and bring to a boil. Add pasta. Let simmer for about 15 minutes or until tender and thickened. If you need, add ½ cup broth till pasta is cooked. Mix in ¼ cup parmesan cheese.

• Add the chicken back to skillet, top with mozzarella cheese and remaining ¼ cup parmesan, then broil 2-3 minutes or until cheese is melted and golden.

Keep leftovers in an airtight container in the refrigerator for up to 4 days, and in the freezer for up to 2 months. 

Calories: 468 | Carbohydrates: 50g | Protein: 42g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 81mg | Sodium: 1536mg | Potassium: 1025mg | Fiber: 3g | Sugar: 6g | Vitamin A: 670IU | Vitamin C: 22.7mg | Calcium: 330mg | Iron: 2.8mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Entree

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.