bowl full of Homemade cheez-its

Homemade Cheez-Its – Spend With Pennies

Homemade Cheez-Its are the perfect alternative to store-bought crackers.

These crackers are made with bright and tangy flavors of cheddar cheese, butter, and just a little bit of shortening! Kids and adults alike with love them.

bowls of Homemade Cheez-Itsbowls of Homemade Cheez-Its
  • It’s a must-try homemade snack made with just a few simple ingredients.
  • These are crispy and crunchy on the outside and flaky on the inside.
  • These are the perfect afterschool snack or take-along lunchbox stuffable.
  • And we can’t forget the satisfying cheese flavor.
salt , water , flour , cheese , shortening , and butter with labels to make Homemade Cheez-Itssalt , water , flour , cheese , shortening , and butter with labels to make Homemade Cheez-Its

Ingredients

Cheese: Sharp cheddar cheese is the best option for these crackers because of its bold and tangy flavor.

Butter: Choose unsalted butter for the best results and mix with a shelf-stable shortening.

Make It Your Own!

Right before the baking process, feel free to sprinkle on whatever seasonings you might like:

How to Make Cheez-Its

  1. Combine ingredients until a dough forms (full recipe below).
  2. Cover the ball in plastic wrap and refrigerate.
  3. Roll out and cut into squares with a pastry wheel. Poke a hole in the center of each and place it on a baking sheet.
  4. Bake, cool, and serve.

A fluted pastry wheel is the best option for cutting. However, a pizza cutter will also work. Have neither? Use a sharp paring knife.

Storing Homemade Crackers

Just like any other cracker, homemade cheez-its need to be stored in an airtight container or zippered bag at room temperature. They will last up to a week.

More Snacks to Crave!

Did you enjoy these Homemade Cheez-Its? Leave a comment and rating below.

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bowl full of Homemade cheez-itsbowl full of Homemade cheez-its

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Homemade Cheez-Its

Homemade Cheez-Its are a simple snack that is perfect for stuffing into lunchboxes.

Prep Time 10 minutes

Cook Time 15 minutes

1 hour 30 minutes

Total Time 25 minutes

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  • In a food processor, add the cheese, flour, butter, shortening, and salt. Pulse several times to combine.

  • Gradually add cold water until the dough forms a ball, you may not need all of the water. The dough should not be sticky. Form the dough into a 4-inch disc, wrap in plastic wrap, and refrigerate 30 minutes.

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.

  • On a well floured surface, roll out the dough to ⅛-inch thickness. With a pastry wheel or a sharp knife, cut the dough into 1-inch squares and use a skewer or toothpick to poke a hole in the center of each.

  • Bake for 19-23 minutes or until light brown at the edges. Transfer to a cooling rack and cool completely.

Cheez-Its will keep in an airtight container at room temperature for up to 1 week. 
8 oz of shredded cheddar cheese should measure about 2 cups.

Serving: 12crackers | Calories: 299 | Carbohydrates: 17g | Protein: 11g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 681mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 554IU | Calcium: 272mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Snack
Cuisine American
tangy Homemade Cheez-Its in bowls with a titletangy Homemade Cheez-Its in bowls with a title
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tasty and addictive Homemade Cheez-Its with writingtasty and addictive Homemade Cheez-Its with writing
Homemade Cheez-Its on a sheet pan and in a bowl with a titleHomemade Cheez-Its on a sheet pan and in a bowl with a title

Homemade Cheez-Its


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Appetizer Recipes,Baking & Breads,all purpose flour,butter,cheddar cheese,shortening

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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