All the Recipes From Bon Appétit’s Travel Issue

All the Recipes From Bon Appétit’s Travel Issue

In the April magazine issue of Bon Appétit, we’re exploring dining destinations (looking at you, London), cruise port cities, and pizza across America. Your next travel itinerary is in our trusty hands. But if a trip is not on your agenda, that’s okay too. Our recipes will transport you somewhere you’ve never been or take you down vacation memory lane.

To start, test kitchen editor Kendra Vaculin is sharing a recipe for Mar i Muntanya, a Catalan surf-and-turf dish. Plump shrimp and beef meatballs mingle in a sultry tomato sauce, enriched with dark chocolate and almonds.

We’ve also got recipes for how to cook with souvenirs you may have brought back from your travels. A cleaver makes quick work of cutting through these Sticky Honey-Soy Chicken Legs. Serve over a warm, fluffy rice to catch all the tangy glaze. Or maybe you brought home a fancy cheese like Comté from your time in France or the cheese section in the supermarket (hey, both are a trip!). In senior test kitchen editor Jesse Szewczyk’s asparagus and endive salad, Comté gets blended with oil and water to create a silky, nutty dressing.

And to end on a buzz, try this Sake-Grapefruit Fizz, an effervescent citrusy cocktail that our test kitchen became obsessed with. You will too. Keep reading for all the recipes from our April issue.

Not a subscriber yet? Subscribe here for Bon Appétit’s gorgeous print issues and access to our Epicurious app with its thousands of easy and reliable recipes.

https://www.epicurious.com/recipes-menus/bon-appetit-april-2025-issue
https://assets.epicurious.com/photos/67d8efcc2581eb762024de9b/16:9/w_2580,c_limit/asparagus-endive-salad-comte-cream_LEDE_V1_012225_0274_VOG_final.jpg
Recipes & Menus

#Recipes #Bon #Appétits #Travel #Issue

Check out this PAGE – https://www.epicurious.com/recipes-menus/bon-appetit-april-2025-issue

Check out this Page Travel Package discount Must haves – Source2

Join Our Mailing List and Instantly Access Your Free Health Guide!

Instantly Access Your FREE Children’s Books Here!

Disclaimer: As an Amazon Associate, I earn from qualifying purchases; I may earn a commission from qualifying purchases as an affiliate. Please note that I only recommend products I believe will provide value to my readers.

Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

Articles: 11133