These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a combination of honey and mustard bolstered with soy sauce and apple cider vinegar blankets them in a mirror-like sheen that caramelizes in the oven. Cutting the chicken into large irregular pieces straight through the bone creates more surface area for that sticky-sweet glaze to stick to. Using a sharp cleaver makes this process easy: Cut straight down the chicken in one swift motion, pressing the cleaver down with the palm of your hand if it gets stuck. If you don’t have a cleaver, a sharp and heavy chef’s knife will do the trick.
https://www.epicurious.com/recipes/food/views/ba-syn-sticky-honey-soy-chicken-legs
https://assets.epicurious.com/photos/67d8efc9f6be79dde6d320c4/16:9/w_1280,c_limit/sticky-honey-soy-chicken-legs_LEDE_012225_0499_VOG_final.jpg
Recipes & Menus
#Sticky #HoneySoy #Chicken #Legs #Recipe
Check out this PAGE – https://www.epicurious.com/recipes/food/views/ba-syn-sticky-honey-soy-chicken-legs
Check out this Page Travel Package discount Must haves – Source2
Disclaimer: As an Amazon Associate, I earn from qualifying purchases; I may earn a commission from qualifying purchases as an affiliate. Please note that I only recommend products I believe will provide value to my readers.
