This beetroot buns recipe is a great vegan bread idea and can be used for a whole array of uses.
This beetroot bread rolls recipe is really easy to follow and will create a great alternative for dishes that are served with bread but can have a different colour added to the dish.
Beetroot Bread Rolls Recipe
500g Strong Bread Flour
40g Olive Oil
20g Table Salt35g Caster (Fine) Sugar
35g Fresh Yeast
250ml Beetroot Juice
If you do not have fresh yeast available you can substitute with 7g dried yeast
Soundtrack from Bensound.com
Track: Endlessmotion
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