Who can resist the allure of dark chocolate, caramel, and Rice Krispies? These caramel crunch bars are a world of irresistible layers where each bite is a symphony of sweet perfection! Imagine crunchy Rice Krispies enrobed in velvety chocolate, topped with a luscious layer of gooey caramel, and finished with a silky ganache. Whether treating yourself or sharing with friends, these decadent squares promise to satisfy every craving. Perfect for any occasion, they’re the ultimate blend of crunchy, creamy, and utterly delicious.
These bars definitely take some time and consideration, but that shouldn’t be cause for concern. While making caramel from scratch may seem intimidating, it’s really just a matter of patience and care. By whisking frequently and keeping a watchful eye for change of color and consistency, you’ll achieve a nice sticky, light brown caramel and a sweet aroma (nicer than any candle) for your kitchen. A candy thermometer will make this process so much easier, though it’s possible to achieve a nice silky caramel without one.
If you have leftovers, then these bars can be individually wrapped and stored in an airtight container in the refrigerator for up to 5 days.
Did you try making these? Let us know how it went in the comments!
https://www.delish.com/cooking/recipe-ideas/a62544306/caramel-crunch-bars-recipe/,
best-caramel-crunch-bars-recipe
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