Best Chorizo Breakfast Chili Recipe

Are you looking to shake up your current breakfast repertoire? Tired of the same old eggs and toast? Give your mornings a spicy twist with chorizo breakfast chili. It’s a delicious way to turn the classic comfort food into a satisfying breakfast packed with flavor. While you technically can top any bowl of chili with eggs and avocado, if you’re searching for a killer go-to recipe, look no further than this chorizo, black bean, and sweet potato chili. It’s easy enough to make on the same day, but the flavors really meld and deepen when made 1 to 2 days ahead of time.

Chorizo is the star of the show—a true workhorse ingredient that delivers a punch of smoke along with spice. To brighten things, the chili is finished with a splash of lime juice and a sprinkle of fresh cilantro. For a hearty breakfast, serve the chili topped with a fried egg and alongside toasted cornbread. Add toppings like cheddar cheese, a dollop of sour cream, sliced avocado, and extra cilantro for a truly satisfying meal.

If you have leftovers, you can store the chili in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Reheat on the stove or in the microwave, adding a splash of broth or water if it’s too thick after chilling.

Did you try making this? Let us know how it went in the comments!