Best Copycat Red Lobster Cheddar Bay Biscuits Recipe.jpg

Best Copycat Red Lobster Cheddar Bay Biscuits Recipe

preview for These Copycat Red Lobster Cheddar Bay Biscuits Are A Garlic Lover's Fantasy

I used to beg my parents to take me to Red Lobster at least once a week—an oft denied and undoubtedly bothersome request—solely for the Cheddar Bay Biscuits. The crumbly, cheesy biscuit brushed in golden garlic butter was enough to send me dreaming. Finally, in order to put an end to the demands, my mom began to buy the boxed-mix from the grocery store and I thought all my prayers were answered. But alas, they just didn’t taste the same. This problem is a thing of the past thanks to this recipe. At long last, unlimited Cheddar Bay Biscuits for life.

The dough:
We want the dough to be wet and sticky, and not formed into a smooth surface like we would with, say, a buttermilk biscuit. To ensure this, make sure to stream the milk in slowly and distribute both it and the cheese evenly, so that the fat and moisture can spread throughout the biscuit. Every bump and valley on the surface of the baked biscuit is just another spot for the garlic butter to hold.

The garlic butter:
The garlicky, parsley-strewn butter glaze on top of the biscuits is what ties them so well back to their original seafood origins. While a garlic butter without parsley would still taste nice, that clean herbal flavor really takes the biscuits to the upper echelons.

Did you try this recipe? Let us know what you think in the comments below!

https://www.delish.com/cooking/recipe-ideas/a46715/copycat-red-lobster-cheddar-biscuits-recipe/
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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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