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Why have just a classic banana bread when you can have one with caramelized sugar on top? This quick bread gets frosted with a simple cream cheese frosting to slightly mimic the custard of a crème brûlée, then topped with sugar so that it can be torched into a beautiful crackly top. It’s less temperamental than a custard, and it’s another fun use for your kitchen torch you bought when you thought you’d make crème brûlée all the time.
Tip: Make sure to fully cover the frosting with sugar. This will give an even caramelized top that actually cracks when you cut into it. If there isn’t enough sugar, you will risk burning the frosting, and that’s not what we want.
If you need more reasons to use your kitchen torch, try our crème brûlée sugar cookies or crème brûlée cheesecake. Neither will disappoint!
The banana bread can be made 1 day ahead and topped with frosting and sugar when you’re ready to serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Did you try this recipe? Let us know what you think down below!
https://www.delish.com/cooking/recipe-ideas/a62806026/creme-brulee-banana-bread-recipe/
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