That green bean casserole on your holiday menu is begging for an upgrade. Luckily that means adding just one ingredient to turn your favorite side into gnocchi green bean casserole. Seriously. That’s it. Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. An obligatory layer of salty fried onions is scattered on top—just like the OG version—for plenty of extra crunch, creating an unbeatable variety of textures. Make ahead:This is definitely a side that can be made ahead, and trust me, you’ll need the extra time on Thanksgiving Day. Once you’ve assembled everything in a baking dish (except for the fried onions!) and it’s cooled to room temp, cover it tightly with plastic wrap and foil. Refrigerate the dish for up to 2 days or until you’re ready to bake. Storage:Store any leftovers in an airtight container in the refrigerator for up to 4 days.Made this new holiday classic? Let us know how it went in the comments below!PHOTO: JOSEPH DE LEO; FOOD STYLING: BARRETT WASHBURNE
https://www.delish.com/cooking/recipe-ideas/a62876967/gnocchi-green-bean-casserole-recipe/
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