In our last video, we explored the vibrant world of Indian spices. Today, we’re delving into another essential spice, kasoori methi, and using it to create a true Indian classic – Murgh Makhani, also known as Indian Butter Chicken. This dish is not only creamy and incredibly delicious, but our recipe for today is very simple and quick and doesn’t require a blender or oven. With the use of organic chicken, you can surpass the restaurant experience.
Musics: licensed under a Creative Commons Attribution license from directory.audio
– Morning Stroll: by Josh Kirsch
– Jazz in Paris: by Media Right Productions
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