As the cooler weather starts, I look for any reason to eat pumpkin spice goodies. This breakfast cake is really just a pumpkin spice muffin in cake form, which probably doesn’t help the muffin vs. cupcake debate. I like to think of it in the same category as a coffee cake, and I don’t really second guess serving that to my brunch guests with a cup of coffee. Go ahead and serve this cake with a pumpkin spice latte to really escalate the fall vibes.
This cake comes together quickly and is soft and dense like a loaf cake, but serves even more and is studded with melty chocolate chips throughout. The sugar topping gives a little crunch to the cake and is my favorite part. The cake is warmly scented with pumpkin pie spice, which you can buy, but is very easy to make on your own as you probably already have all of the spices on hand.
In case you want to make it ahead, the cake can be stored in an airtight container in the refrigerator for up to 3 days.
Made this recipe? Let us know what you think in the comments below!
https://www.delish.com/cooking/recipe-ideas/a62336227/pumpkin-chocolate-chip-breakfast-cake-recipe/
https://hips.hearstapps.com/hmg-prod/images/pumpkin-chocolate-chip-breakfast-cake-index-66fc1b4844863.jpg?crop=1xw:0.9995468962392388xh;center,top&resize=1200:*
#Pumpkin #Chocolate #Chip #Breakfast #Cake #Recipe
Disclaimer: As an Amazon Associate, I earn from qualifying purchases; I may earn a commission from qualifying purchases as an affiliate.
