Bob’s Red Mill Is Coming for Krusteaz With Its Latest Release

Bob’s Red Mill Is Coming for Krusteaz With Its Latest Release

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While a homemade coffee cake isn’t necessarily difficult to make, having a boxed mix in the pantry so you can whip up coffee’s best friend on a moment’s notice can be helpful. Krusteaz, for one, has been a fan favorite for decades, offering delicious baking mixes for muffins, brownies, cupcakes, and more. Its coffee cake mix is especially popular, and it’s easy to see why. All you have to do is add some oil, water, and an egg before your kitchen fills up with the smell of cinnamon.

But now, there’s a new baking mix for coffee cake in stores, and it sounds just as good as Krusteaz.

Bob’s Red Mill Introduces New Cinnamon Swirl Coffee Cake

Bob’s Red Mill, an Oregon-based company known for its flours, baking mixes, whole grains, and more, has just added a new Cinnamon Swirl Coffee Cake blend to its Signature Blends Baking Mixes line. Similar to the one made by Krusteaz, Bob’s version only requires oil, eggs, and water. And, like Krusteaz, Bob’s version also has a swirl of cinnamon running through the cake and a crunchy cinnamon streusel topping.

The new mix joins Bob’s line of premeasured baking mixes that offer foolproof shortcuts to delicious baked goods. As the brand behind the winner of our rolled oats taste test and the producer of many go-to pantry staples for home bakers everywhere, we have a feeling this mix will be just as tasty as Krusteaz.

The coffee cake mix is currently available at Whole Foods and Amazon. So, if you’re looking to switch things up, grab yourself a bag, then make yourself the perfect cup of coffee and whip up the perfect coffee cake, courtesy of Bob’s, and enjoy your quick and super-easy breakfast.


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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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