Braised Red Cabbage #shorts

Braised Red Cabbage



Here’s a great #shorts recipe on how to make braised red cabbage which goes great as an accompaniment to a meal and also has the added benefit of being vegan!

Chack out my main channel for the full length video

My recipe does have quite a sharp taste to is which I like in contrast to the savoury flavours it will accompany all though there are many optional extras you can add to change the flavour to your liking such as adding a touch of sugar to make it no so sharp or if you were making this for a spacial occasion such as Christmas you could add in a cinnamon stick and some orange zest.

Basic Braised Red Cabbage Recipe:

450g Shredded Red Cabbage
275g Red Wine
65g White Wine Vinegar
6g salt

I add in a couple of teaspoons of apple sauce for a little sweetness.
You can add in whatever extras you like according to your preference.

This recipe is great as it’s an all in one pot and place on the stove so can sit cooking away while you carry our other tasks while preparing your meal.

Please check out my Buymeacoffe link where you can help to support the channel my making a small donation which will help in the making of future videos, it would be very much appreciated!

https://www.buymeacoffee.com/ChefBen_G

Be sure to leave a like and share the video to your social media channels and consider subscribing to the channel to see more of the valentines series pus lots more cooking and baking!

Music credit: Bensound.com
Track: Happiness

You can follow me on my social media here:

Facebook: https://www.facebook.com/ChefBenG
Twitter: https://twitter.com/Chef_BenG
Instagram: https://www.instagram.com/chef_ben_g/

#vegan #braisedredcabbage #accidentallyvegan
#Braised #Red #Cabbage #shorts,

Join Our Mailing List and Instantly Access Your Free Health Guide!

Instantly Access Your Free Children’s Books Here!

Disclaimer: As an Amazon Associate, I earn from qualifying purchases at no additional cost to you

Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

Articles: 570