Brown Sugar Sandwich Cookies - 101 Cookbooks

Brown Sugar Sandwich Cookies – 101 Cookbooks

Sandwich cookies need to be worth the effort. They involve multiple steps and components. There is often rolling and stamping and re-rolling involved. On top of that, usually they should look matchy-matchy, each cookie the same as the next. So yeah, there is effort and precision involved in achieving that. These are worth the fuss. A poppy-flecked, brown sugar dough has a mellow, full sweetness. The butter in the dough browns just enough in the oven to be fragrant, melding vanilla and sugar notes. Chocolate functions as binding bridge between two wafer-thin coins. They’re wonderful and worth it.side view of a stack of sandwich cookies each filled with chocolate

Brown Sugar Sandwich Cookies: Tips & tricks

Here’s what you’re going for. Thin cookies, thin smear of chocolate. Crisp and snappy. There’s nothing complcated about making these cookies, but there are a few tricks to making these cookies extra good. Listen up.
a single sandwich cookie filled with chocolate with sugar on top
Make it thin: The first tip is simple – roll the cookie dough out very, very thin. Not parchment thin, but certainly Saltine cracker thin. The resulting cookies will be crisp, elegant, and lovely to look at. Like the photo below.
cookies after baking on a baking sheet
Restraint: Resist going overboard with the chocolate. You want just a bit of chocolate sandwiched between just a bit of cookie. Have a look at the photo below. Too much cookie and the ratio gets thrown off. 
a single sandwich cookie filled with chocolate with sugar on top
Bake it right: The last important thing to be mindful of is baking time. You want these cookies to bake until they are beautifully golden, particularly on the bottom edges where the cookies meet the baking sheet. This will give you snap and structure once the cookies have cooled. Don’t turn your back while they’re baking, cookies this thin will go from blond to burned in a heartbeat. Go for golden!
side view of a stack of thin cookies

More cookie recipe:

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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