Best food Around the World
Don’t look now, but I put deviled eggs in the air fryer. And guess what? They’re real good. Like, never-make-a-deviled-egg-the-same-way-again good. I know, it’s bold to try a new take on a traditional recipe of which most people have very…
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE Delish editors handpick every product we feature. We may earn commission from the links on this page. Total Time: 8 hrs 15 mins Looking for a quick way to level up your…
Why have just a classic banana bread when you can have one with caramelized sugar on top? This quick bread gets frosted with a simple cream cheese frosting to slightly mimic the custard of a crème brûlée, then topped with…
As summer has closed and fall is in full swing, we do our best to ease into the cold by making cocktails we enjoyed all summer with a cool weather twist. This means using seasonal ingredients that not only make…
To celebrate the movie adaptation of Wicked, we have not just one, but two punches. You can choose to be team Glinda, team Elphaba, or make both! To keep things simple, the base of both punches are the same with…
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE Total Time: 4 hrs 45 mins This pie is the frozen version of a York Peppermint Pattie, and there is something so refreshing about a frozen minty dessert that is impossible to resist.…
Would Grandma really be all that upset if you tried a new stuffing (dressing?) this holiday? Her cornbread stuffing is undoubtedly delicious and nostalgic, but what if we switched it up a bit this year and tried something new? Enter:…
