Chocolate Brownie Batter Blizzard | Minimalist Baker Recipes

Chocolate Brownie Batter Blizzard | Minimalist Baker Recipes

Tall glass overflowing with our Vegan Brownie Batter Blizzard recipe

When you’ve been an ice cream addict like me for 26 years, giving the stuff up is rough. I’d rather endure weaning all over again than try and shake my double scoop habit.

Thankfully though, I’ve found something that satisfies my deepest, darkest most intense ice cream cravings – this Chocolate Brownie Batter Blizzard that doesn’t contain one lick of dairy.

Oh me oh my. oh.

Blender and glass filled with our Vegan Brownie Batter Milkshake recipe
Overflowing glass of homemade Vegan Brownie Batter Blizzard

The base is a spin off of my creamy chocolate breakfast shake, and the brownie should look familiar from earlier this week: my 5-minute espresso walnut brownies. Marry the two together and we have one insanely rich spoonable beverage on our hands.

Dare I say, worthy of the title “blizzard”? Yes, I do.

Stack of brownies and glass filled with our Vegan Brownie Batter homemade Blizzard recipe

Just looking at the pictures again I already want another. The base is rich with chocolate flavor and you can’t detect the strawberries one bit. The banana flavor is ever-so-subtle so even if you’re a banana hater I’d still suggest you give it a try.

The no-bake brownie bits melt into the shake seamlessly and get all fudgy and creamy and every bite seems better than the last.

The best part? It really is healthy enough to be breakfast. Sure, there’s a lot of sugar but it’s from all natural sources and there’s no gluten, dairy or unhealthy fats. See, told you it’s perfect for breakfast. Cheers!

Sprinkling nut onto a homemade Vegan Espresso Brownie Blizzard
Top down shot of a Chocolate Brownie Batter Blizzard topped with chunks of brownie

Prep Time 5 minutes

Total Time 5 minutes

Servings 2 (blizzards)

Course Dessert

Cuisine Gluten-Free, Vegan

Freezer Friendly 1 Week

Does it keep? Store in freezer.

Prevent your screen from going dark

  • 2 frozen ripe bananas (chopped prior to freezing)
  • 1/3 cup frozen strawberries
  • 2-3 heaping Tbsp cocoa OR cacao powder
  • 1 heaping Tbsp salted almond butter
  • 1 – 1 1/2 cups unsweetened vanilla almond milk (sub soy or coconut)
  • 1 dash stevia or agave nectar (depending on sweetness of bananas)
  • 1/3 cup ice
  • 2 brownies (5-minute espresso walnut brownie // crumbled)
  • Place all ingredients EXCEPT brownies in a blender and blend until smooth.
  • If you prefer a sweeter shake, add more stevia or agave. If you prefer it thinner, add less ice OR more almond milk.

  • Divide between serving glasses (two as original recipe is written) and layer with brownie crumbles. Serve immediately or freeze, covered for later.

*Nutrition information is a rough estimate.

Serving: 1 blizzards Calories: 384 Carbohydrates: 61 g Protein: 10 g Fat: 16 g Saturated Fat: 2 g Trans Fat: 0 g Cholesterol: 0 mg Fiber: 11 g Sugar: 34 g

https://minimalistbaker.com/chocolate-brownie-batter-blizzard/,

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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