As an Amazon Associate, I earn from qualifying purchases.
Deb Perelman is a person of many talents—she’s a serious home cook, photographer, and blogger behind the famed Smitten Kitchen. Around since 2006, this successful blog shares so many approachable, unfussy recipes. Perelman is also a New York Times bestselling author. She’s written three cookbooks, including Smitten Kitchen Keepers, The Smitten Kitchen Cookbook, and Smitten Kitchen Every Day. As a self-taught cook, Perelman’s recipes are reliable and comforting, ones you’ll turn to again and again.
Fortunately, Epicurious has an archive of these delights. For a deeply cozy dinner, make this one-pot wonder: Crispy chicken thighs are nestled into jammy leeks and rice, and topped with a briny salsa verde. Or try this quick Sichuan-inspired stir-fry made with blistered asparagus and crispy pork. A side of chili crisp is a requirement. If you need a fantastic sweet, Perelman’s got you covered. Make this summery Strawberry-Granola Crisp or whimsical swirled cake—as one reader reports, the latter is “the best” marble Bundt they’ve ever tried. Explore more of Perelman’s recipes below.
https://www.epicurious.com/recipes-menus/deb-perelman-recipes
https://assets.epicurious.com/photos/5f89c7d7819b886aba0a2804/16:9/w_2580,c_limit/chicken-and-rice-with-leeks-and-salsa-verde-recipe-BA-101620.jpg
Recipes & Menus
#Favorite #Deb #Perelman #Recipes
Check out this PAGE – https://www.epicurious.com/recipes-menus/deb-perelman-recipes
Check out this Page Travel Package discount Must haves – Source2
Disclaimer: As an Amazon Associate, I earn from qualifying purchases; I may earn a commission from qualifying purchases as an affiliate. Please note that I only recommend products I believe will provide value to my readers.
