Baba Ganoush, the classic Middle Eastern roasted eggplant dip, has a rich, smoky flavor with a creamy texture. It’s flavored with tahini, garlic, fresh lemon juice, and a little olive oil, and is one of my favorite vegetarian dips for serving at parties! I like to top it with toasted pine nuts and a little sumac then serve with warm pita bread alongside other Middle Eastern food. Naturally vegan, gluten-free, and dairy-free. It’s seriously irresistible!
easy-baba-ganoush-in-1-hour-well-seasoned-studio
Source https://www.pinterest.com/pin/364510163611526808, https://www.wellseasonedstudio.com/baba-ganoush/
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