Eat like a Manitoban: Hearty Moose Stew with Winter Root Vegetables and Bannock Recipe

Growing up in a Cree family, one of the first words you learn is michiso, which means eat! I spent most of my early childhood with my mom’s side of the family,

eat-like-a-manitoban-hearty-moose-stew-with-winter-root-vegetables-and-bannock-recipe

Source https://www.pinterest.com/pin/945615252988276537,
https://www.travelmanitoba.com/blog/post/eat-like-a-manitoban-moose-stew-and-bannock-recipe-indigenous

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Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

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