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Finding UNDERRATED Bak Kwa stores in

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Bak kwa is a must-have during Chinese New Year, but beyond the famous names, are there underrated stores worth checking out? In this episode of Food Finders, we go around Singapore to uncover lesser-known bak kwa shops that deserve more attention this festive season. From smoky charcoal flavours to tender, juicy cuts, we’re finding out which hidden gems are worth bringing home for Chinese New Year.

00:00 Intro
02:29 Kim Wah Heong
07:42 Kim Hock Guan
13:28 Kim Tee
17:19 Conclusion

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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