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Verdant, lacy leaves of fresh cilantro make it a favorite finishing for tacos, dips like hummus, and stir-fries. But if we’re going to give you a list of cilantro recipes—and that’s what we’re here to do—this divisive herb is going to feature more heavily in a dish’s flavor profile. It might even take center stage. Because if you love cilantro (coriander, for those visiting from the UK or Australia), then you really love cilantro.
Still here? Good, then you’re one of us. You’ve likely already got a bunch of cilantro stored in your fridge or growing in your garden. Fold those cilantro leaves into salads, slaws, soups, or marinades; try them in a cocktail or homemade condiment; or make any one of our favorite cilantro recipes. They will only increase your love of the stuff.
https://www.epicurious.com/ingredients/fresh-cilantro-recipes-gallery
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Ingredients
#Fresh #Cilantro #Recipes #Prove #Garnish
Check out this PAGE – https://www.epicurious.com/ingredients/fresh-cilantro-recipes-gallery
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