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Summer pies get a lot of glory, but there are fruit pie recipes for every season. In the fall, the scent of old-fashioned apple pie can make every room in the house smell unmistakably autumnal, even if you’re still in sandals. Lemon meringue pie brightens even the coldest winter day, and there’s no better sign of spring than the sweet tang of strawberry-rhubarb pie.
Once summer hits, fresh fruit abounds. Your spoon cracks through lattice crusts to swim in luscious peaches or inky blackberries while a scoop of vanilla ice cream melts into the world’s most delicious Rorschach test. Our archive is rich with options, regardless of what’s in season nearest you. Scroll down for some of our favorite fruit pie recipes to make, whatever time of year it is, wherever you are.
https://www.epicurious.com/ingredients/fruit-pie-recipes-ideas
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