Grape Dumplings Recipe | Epicurious

Grape Dumplings Recipe | Epicurious

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Native American people made these with cornmeal dumplings, simmering them with wild grapes such as possum grapes, fox grapes, muscadine, and scuppernongs. These native grapes were harvested at their peak sweetness and cooked into a thick jam. This is a modern adaptation worthy of our Cherokee and Choctaw ancestors.

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Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

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