These grape leaves are stuffed with rice, meat, and herbs and then baked in a light tomato sauce. This dish is light, aromatic, and very delicious. Traditionally, it is made vegetarian with just rice and herbs and commonly served in Northern Greece. Perfect for a family dinner and elegant enough for a party.
greek-stuffed-grape-leaves-in-tomato-sauce-dimitras-dishes
Source https://www.pinterest.com/pin/1196337396168387, https://www.dimitrasdishes.com/greek-stuffed-grape-leaves-in-tomato-sauce-dolmadakia-me-domata/
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