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A classic Greek recipe, Stuffed Grape Leaves with Meat and Rice (Dolmades) are a delicious appetizer. Ground turkey, spearmint, dill, and onion, rolled in a grape leaf and covered in a delicious Avgolemono sauce.
greek-stuffed-grape-leaves-with-meat-and-rice-recipe-dolmades
Source https://www.pinterest.com/pin/103160647707969343, https://vayiaskitchen.com/greek-stuffed-grape-leaves-recipe-dolmades/
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