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Happy New Year: BBQ wraps with 3 flavors

Today, we will prepare an international BBQ dinner with 3 different flavours from the East to the West, to celebrate the New Year with all our best wishes. It is easy to prepare and can suit all tastes. The first flavour is the traditional Korean BBQ sauce from South Korea; the second is Cajun seasoning from Louisiana of United states; the third one is the popular Mustard Mayonnaise dipping Sauce with Dijon mustard from France. Happy New Year!

Musics: licensed under a Creative Commons Attribution license from directory.audio
– Wishful Thinking : by Dan Lebowitz
– Jazz in Paris: by Media Right Productions

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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