Indulge in the Best Chocolate Crumb Cake: Crumbl Cookie Copycat Recipe
Instantly Access Your Free Children’s Books Here!
Indulge in a chocolate lover’s dream with this copycat cookie recipe. Imagine biting into a warm, soft cookie that perfectly balances rich chocolate and the subtle warmth of cinnamon that a crumb cake is known for. This isn’t just any cookie—it’s a decadent experience, capturing the essence of Crumbl’s famous chocolate crumb cake cookie.
The base of this cookie is a soft, melt-in-your-mouth dough with a hint of chocolate, infused with a cinnamon swirl to enhance the depth of the chocolate flavor. As it bakes, the cookie develops a slightly crisp edge while staying tender and fudgy in the center, offering the perfect texture with every bite.
These cookies are measured out to be 3.5 oz. so they resemble Crumbl’s signature large cookie style. What truly sets this cookie apart are the toppings. A smooth chocolate ganache is generously spread over the top after cooling for a bit, adding a silky layer of sweetness that melts into the cookie. To finish, a fudge streusel is scattered over the glaze, providing a satisfying crunch and an extra dose of chocolate goodness. A quick tip for ingredients that need to be brought to room temperature: Place whole eggs in a bowl of hot water for 10 minutes to bring them up to temperature quickly; also, slice butter into tablespoon-sized knobs and lay on a sheet tray for 10 minutes to soften it quickly.
PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE
Source link
Did you try making these? Let us know how it went in the comments!
Instantly Access Your Free Children’s Books Here!
Disclaimer: As an Amazon Associate, I earn from qualifying purchases; at no additional cost to you
