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Inside One Of Singapore’s Most Refined

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Welcome to Behind The Plate, our new series exploring what really goes into great restaurants — the people, the work, and the thought behind every dish.

In this inaugural episode, we step inside Jin Ting Wan, a recent addition to the Michelin Guide and Singapore’s highest Cantonese restaurant with sweeping panoramic views, located on level 55 of Marina Bay Sands. Executive Chef Albert leads a 50-chef kitchen where everything is prepared fresh daily — from handmade dim sum and classic roast meats to fresh wild-caught seafood and signature dishes like pipa duck and braised Angus short rib. From the intensity of expert wok hei to a carefully curated Chinese wine and tea programme, this is a closer look behind the scenes at one of Singapore’s most refined Cantonese kitchens.

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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