Fermented vegetables are a favorite in many countries around the world, offering not only unique flavors but also numerous health benefits due to the presence of probiotics and their rich vitamins and minerals.
In northeastern China, there’s a type of Chinese sauerkraut made from napa cabbage known as Suan Cai. Today, I’ll prepare a delicious and traditional dish: Chinese sauerkraut with frozen tofu and sweet potato noodles.
Musics: licensed under a Creative Commons Attribution license from directory.audio
– Firefly : by Chris Haugen
– Jazz in Paris: by Media Right Productions
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