Fasting and Insulin Resistance

Is Your Insulin Level Secretly Too High?

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Are you “skinny fat”? Dr. Gundry does a deep dive. 50% of normal-weight people have insulin resistance and dangerous visceral fat! Dr. Gundry explains this hidden health crisis, its link to fatty liver and leaky gut, and how to fix it by boosting brown fat and mitochondria.

Just because you look thin doesn’t mean you’re healthy. “Skinny fat” refers to people who appear lean but carry dangerous fat around their organs (liver, pancreas, heart). This hidden fat is a marker of an underlying war in your belly—inflammation caused by a leaky gut and gut dysbiosis, which prompts your body to store fat to support the immune “troops”.

Why Your Doctor Misses It:
Many “skinny fat” patients have normal blood sugar, fasting glucose, and Hemoglobin A1C. These tests fail to catch early metabolic decline. Dr. Gundry urges you to ask your doctor for:
A Fasting Insulin level (aim for 6 or less, definitely below 10).
A HOMA-IR test (Insulin Resistance index).

Key Habits to Boost Brown Fat & Mitochondria:
Cold Exposure: Finish your shower with 30 seconds to a minute of cold water to activate brown fat.
Heat Exposure: Saunas or exposure to hot climates activate heat shock proteins which protect cells.
Polyphenols: Olive oil, extra dark chocolate, coffee, green/black tea, and spices like turmeric and ginger stimulate brown fat production.
Time-Controlled Eating/Fasting: Being in ketosis for longer periods causes ketones to trigger mitochondrial uncoupling, promoting the browning of white fat.

Don’t ignore the signs of fatigue or feeling “off”. Reprogram your metabolism to boost your energy and health!

#SkinnyFat #InsulinResistance #VisceralFat #BrownFat #Mitochondria #LeakyGut #FattyLiver #DrGundry #MetabolicHealth #ColdExposure #TimeRestrictedEating

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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