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2025 marks 50 years since Rick Stein CBE and Jill Stein OBE opened the iconic The Seafood Restaurant in Padstow, Cornwall.
To celebrate the golden anniversary, Jack and Charlie Stein are hosting a Good Food dinner at Rick Stein Barnes, showcasing the best of British Seafood. They will share their knowledge and anecdotes from growing up in Cornwall and global ravels with their dad, Rick.
Guests will be treated to five courses expertly paired to a selection of wines.
Date: Wednesday, 2 July 2025
Time: 7pm
Place Rick Stein Barnes, Tideway Yard, 125 Mortlake High St, London SW14 8SW
Price: £130 per person, plus booking fee (includes a goody bag worth £35).
To book, please visit goodfood.com/eatsout
Salmon & tuna tartare
Chateau Bauduc Sauvignon Blanc, Bordeaux, France
Scallops with truffle butter, croutons & chives
Secateurs Chenin Blanc, AA Badenhorst, Swartland, South Africa
Sea bass with vanilla vinaigrette
Pieropan Soave, Venteo, Italy
Roasted lamb with peas, cucumber & new potatoes
Rioja Reserva, Puente de Salceda, Spain
Lemon tart with clotted cream
Jurancon Doux, Domaine Laguilhon, France 2021
https://www.bbcgoodfood.com/recipes/join-us-for-a-special-good-food-dinner-with-jack-charlie-stein
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Recipes
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Check out this PAGE – https://www.bbcgoodfood.com/recipes/join-us-for-a-special-good-food-dinner-with-jack-charlie-stein
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