Growing up, stuffed grape leaves were a family affair!Whoever happened to be home loved to get in on the rolling. We all made a huge pot, and then ate them — breakfast, lunch, and dinner — for however long they lasted!I’ve tweaked my mom’s original filling recipe just a bit by adding onions and swapping out white rice for brown. Makes 60 to 70 rolls.
mediterranean-stuffed-grape-leaves-dolmas
Source https://www.pinterest.com/pin/445293481934077136, https://traditionalcookingschool.com/food-preparation/stuffed-grape-leaves-dolmas-with-pictures/
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