Oreo Fluff

Oreo Fluff

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If you love cookies and cream ice cream, you’re going to love this recipe. Especially when chilled overnight, the cookies soak up the cream and get this cakey texture while still giving a little bit of a crunch. Who needs ice cream when you can quickly whip up this easy, no-bake dessert?

For more whipped cream goodness, try our Cranberry Fluff.

Why Our Recipe

  • Real cream is used for better flavor and texture. No cool whip here!
  • Make this dessert with any flavor of Oreo. Mint is heavenly!
  • Easy-to-follow steps and chilling time give the best consistency.

Overhead image of Oreo Fluff in 2 parfait cups with marshmallows and chocolate sandwich cookies scattered around.Overhead image of Oreo Fluff in 2 parfait cups with marshmallows and chocolate sandwich cookies scattered around.

This no-bake dessert is ridiculously easy to make. Simply mix up a few ingredients and you’ve got a delicious, creamy dessert. What makes our recipe different is real cream, rather than Cool Whip or a boxed pudding mix. Making whipped cream is surprisingly easy and we promise, it makes all the difference.

Ingredient Notes

Ingredients for Oreo Fluff.Ingredients for Oreo Fluff.
  • Oreo Cookies: Crush up your Oreos or use mini Oreos, which are perfectly bite-sized and easy to mix in.
  • Vanilla Extract: Pure vanilla extract gives the best flavor, but imitation vanilla also works.
  • Cream Cheese: Soften cream cheese entirely before mixing to get a smooth, whipped consistency. Cold cream cheese causes lumps.
  • Heavy Cream: This is not the same as whipping cream. If you need a substitute, use buttermilk to keep the same thick consistency.
  • Mini Marshmallows: Avoid using the large marshmallows as they are too big and will make your overall dip too lumpy and hard to eat.

Oreo Options

We love the classic combination of (chocolate) cookies and cream, but you can totally use any flavor of Oreos you like. Make this dessert without chocolate and use those golden Oreos with the vanilla cookie, or make it a grasshopper fluff with mint chocolate Oreos. The possibilities are endless and we’re all about that.

Chilling

Chilling this Oreo fluff is a crucial step in making this recipe, as it allows the flavors to blend and the heavy cream and whipped cream cheese to set up. The overall taste and texture are better when it has been chilled in the refrigerator for at least one hour prior to serving.

Make it a Dip

While you can certainly enjoy this Oreo fluff by the spoonful, you can also mix things up by adding some crunchy, sweet or salty pairings. Buttery crackers like Ritz, graham crackers, cookies, and pretzels are all great options.

Storage Instructions

Refrigerate: Since this dessert contains cream cheese, leftovers should be refrigerated. Store in an airtight container for 2-3 days away from heat and moisture.

More oreo treats…

Oreo Fluff


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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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