Our 5 Most-Saved Recipes Last Week

Our 5 Most-Saved Recipes Last Week

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‘Twas the week before Thanksgiving and the Allrecipes community is gearing up for our favorite meal of the year. In the days leading up to Turkey Day, our most-saved list saw lots of classic side dishes (like our iconic 9×13-inch green bean casserole) and some brand-new staples (our Mississippi Mud Casserole is impossible to resist).

Pierogi Cabbage Casserole

Photographer: Brie Goldman / Food Styling: Annie Probst / Prop Styling: Kristin Schooley


“This pierogi cabbage casserole combines tender cabbage, sweet onion, and garlic with a creamy, savory sauce of cream cheese, sour cream, and chicken broth. It features cheesy pierogies and smoky kielbasa, all topped with melted Swiss cheese.” —Juliana Hale

Jezebel Chicken

Photographer: Jen Causey / Food Styling: Emily Nabors-Hall / Prop Styling: Priscilla Montiel


“Jezebel Chicken is a Southern favorite that brings together an irresistible mix of sweet, spicy, and savory flavors. Each bite features tender, juicy chicken with perfectly golden, crisped skin—smothered in a playful sauce made from apple jelly, pineapple preserves, horseradish, and mustard.” —Renu Dhar

Mississippi Mud Mashed Potato Casserole

Photographer: Brie Goldman / Food Styling: Annie Probst / Prop Styling: Kristen Schooley


“This Mississippi mud mashed potato casserole is made with homemade mashed potatoes topped with bacon and cheese. A great holiday recipe with lots of flavor and big enough to feed a family.” —Jaelyn Luong

Green Bean Casserole

Allrecipes/Julia Hartbeck


“This green bean casserole with canned beans and French-fried onions is a holiday favorite with my family, and it is easy to make. The beloved dish has been a Thanksgiving tradition since it was created in 1955 by Dorcas Reilly, a chef from the Campbell’s Test Kitchen. Campbell’s printed the recipe right on the label of their soup cans and the rest is history!” —Elena

Thanksgiving Leftover Dinner Bombs

Photographer: Jason Donnelly / Food Styling: Sammy Mila / Prop Styling: Gabe Greco


“These Thanksgiving leftover dinner bombs stuff biscuits with a tasty combination of turkey, cranberry sauce, stuffing, and cheese for a fun and unique way to use leftovers!” —Julie Hubert

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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