12 Dessert Recipes That Start With a Package of Cookie Dough

12 Dessert Recipes That Start With a Package of Cookie Dough

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When nothing but fresh cookies will do but you’re short on time, prepared cookie dough saves the day. You can stash it in your fridge or freezer for your next emergency dessert, or use it as a starting point for many more amazing treats. Layer the prepared dough with cheesecake filling, form the dough into muffin tins for cups, or bake one large cookie and top with fruit for a sweet pizza. No matter what, ready-to-go dough lets you skip right to creating your next cookie masterpiece—no one will know you didn’t make it from scratch!

Cookie Cups

Allrecipes


Toasted around the edges and chewy in the middle, these cookie cups made from refrigerated cookie dough will add a whole new level of fun to your next ice cream sundae bar! Plus, you can easily make them ahead of time for easy party prep.

Apple Dessert Pizza

Photographer: Brie Goldman / Food Styling: Annie Probst / Prop Styling: Sue Mitchell


Storebought refrigerated sugar cookie dough acts as a shortcut for this sweet dessert pizza topped with a lemony maple-mascarpone spread and buttery cooked apple slices, tart dried cranberries, and crunchy pistachios.

Chocolate Chip Cookie Millionaire Bars

Dotdash Meredith Food Studios


“Like a cookie meshed with a candy bar in the most decadent way,” says recipe creator Tricia Manzanero.

Cheesecake-Stuffed Snickerdoodle Recipe

Sunny Yue


“I actually bake my cookies in an air fryer and it turns out perfect! The cheesecake within the baked cookies are absolutely match made in heaven! Definitely make it again someday :)” —QuirkyScale4891

Fruit Pizza

Unknown

This gorgeous pizza looks like a fancy fruit tart, but couldn’t be simpler. A base of prepared sugar cookie dough bakes until golden, then gets topped with a fluffy cream cheese frosting and any fresh fruit you like.

Easy Chocolate Chip Cookie Dough Cheesecake

Christina


“I have been making a similar recipe for years and taking it to events where I needed a fast dessert. I bake it in a jelly roll pan, so it makes lots of big bars. It is the easiest recipe in the world to ‘punt’ substitutions for whatever you have on hand” —CISCOKID

Fruit Pizza

DOTDASH MEREDITH FOOD STUDIOS 


“Delicious fruit pizza! I doubled the recipe and baked it on a pizza stone. Turned out beautifully.” —Jennifer Hawkins

The Viral Crookie

Dotdash Meredith Food Studios


“Quick, super easy, and oh so DELICIOUS!! i’m retired, I live alone, so I bought a roll of cookie dough and cut it into slices, just enough to make one croissant. I freeze the rest. whenever I have my oven on I bake one of these.” —Southern Belle

Pumpkin Cheesecake Squares

Mackenzie Schieck

One unexpected yet brilliant addition to these bars? A layer of cinnamon chips that melt into the prepared sugar cookie crust as bakes. The hardest part of this recipe is waiting for the pumpkin filling to set so you can dive in.

Tasty Table Lights

Kim

“What fun cookies! This is definitely one of those recipes you want to make with your kids and family–it’s fun, and goes more smoothly with more helping hands!” —Kim

Coffee-Flavored Cookie Dough Milkshake

Chef Mo

This recipe yields a smooth cookie dough ice cream milkshake with a hint of coffee flavor. “Let’s give this 10 stars!” says Allrecipes member Chef Mo. “Add extra instant coffee!!”

Peanut Butter Cup Cookies

cookin’ mama

One reviewer had great success using prepared sugar cookie dough instead of the from-scratch version—a great option to save time. You could even double the peanut butter flavor with prepared peanut butter cookie dough

https://www.allrecipes.com/packaged-cookie-dough-recipes-11819723
https://www.allrecipes.com/thmb/9T4cxv0GX2H3OX2ksUtRPvAtTQw=/1500×0/filters:no_upscale():max_bytes(150000):strip_icc()/8764992-Chocolate-Chip-Cookie-Millionaires-Bars-ddmfs-2×1-168-f39eeab37be74034b2ac6ee9e76a2bf0.jpg
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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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