Peking Chicken Wings

Peking Chicken Wings

These Peking Chicken Wings are the fusion of one of my favorite Chinese dishes, Peking Duck, with one of my favorite proteins, chicken wings. I am marinating the wings in salt and letting them rest in the fridge overnight. This way, the skins will be nice and dry, so we get a beautiful brown color when we roast them. I am also using five-spice powder as the seasoning.

peking-chicken-wings

Source https://www.pinterest.com/pin/410390584811872805, https://feedgrump.com/peking-chicken-wings/

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

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