You don’t need a dedicated indoor pizza oven to indulge your wildest pizza ideas. Where there is a will—plus flour, yeast, and a heat source—there is a homemade pizza recipe waiting to be made. How you curate your pizza toppings is entirely up to you—but we think these delightful pizzas below offer some stellar starting points.
There’s a classic Margherita pizza topped with tomato sauce and dappled with mozzarella cheese, grandma-style squares, and a cast-iron pizza topped with fennel and sausage. Because free will exists, we make a compelling case—if we do say so ourselves—for pizza for breakfast (sausage, egg, and cheese…and spinach). And, in anticipation of grilling season, we have blistery charred pizza crusts you can cook outdoors. Whether it’s a grill, stove, oven, or, okay, some elaborate pizza oven, we have a pizza recipe just for you.
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