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Portguese codfish Lagareiro – a famous

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One day when you travel to Portugal, there is one dish you must to try, it is “Codfish Lagareiro”。 The fish is roasted with baby potatoes in the oven. The portuguese name is “Bacalhau à Lagareiro”. Lagareiro is a traditional Portguese style of roasting food in the oven with a lot of olive oil.

Olive oil is an important ingredient in the mediterreanean culinary. It is a very healthy product, rich in antioxidants and can reduce the cardiovascular diseases. It is beeing used widely for salad and cooking. We can find olive trees in many mediterranean countries. About 90% of all harvested olives are turned into oil, while about 10% are used as table olives.

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Marcella
Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

Travel Foodie where culinary curiosity meets wanderlust! This site is your passport to a world of flavors, offering a delightful mix of travel tips, authentic recipes, and immersive culinary experiences. Whether you’re planning your next adventure or simply looking to spice up your kitchen, we will serves up inspiration and tasty tidbits that will leave you hungry for more. Bon appétit!

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