Diabetes

Preventing Gestational Diabetes During Pregnancy with Diet

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A note from Dr. Greger:
I am thrilled to introduce Dr. Kristine Dennis, our Senior Research Scientist. Dr. Dennis is an experienced nutrition and public health scientist who joined NutritionFacts to expand our research capacity — diving deep into the research, writing scripts, and now, narrating her own videos! You’ll continue to see videos from both of us interspersed in no particular order. I’m so happy Kristine is with NutritionFacts to help expand our capacity and perspectives.

How might gestational diabetes be prevented? Eating well-balanced plant-based diets during pregnancy can reduce risks of gestational diabetes and hypertensive disorders like preeclampsia.

Stay tuned for my next video, The Growth and Nutrient Intakes of Children Raised on Plant-Based Diets (

For more on vitamin B12, download our infographic ( and for more on vitamin D, calcium, omega-3 fatty acids, iodine, iron, and selenium, see our Optimum Nutrient Recommendations (

These are the videos I mentioned:
• Should Vegan Women Supplement with DHA During Pregnancy? (
• The Optimal Vitamin B12 Dosage for Kids, Pregnancy, and Seniors (
• Iodine Supplements Before, During, and After Pregnancy (
• Plant-Based Pregnancy Outcomes and Breast Milk (

For more on pregnancy, see the pregnancy topic page ( and our resources for fertility, pregnancy, breastfeeding, and early childhood (

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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM

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Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

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