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Flaky, buttery puff pastry recipes are always an elegant addition to the table—even if the dough comes from the grocery store. Could you make homemade puff pastry? Sure. But, while the process only requires four ingredients (all-purpose flour, salt, unsalted butter, and cold water), the main factor is time. Additionally, you’ll need a large work surface, a stand mixer, a rolling pin, a bench scraper, plastic wrap, plenty of fridge space, and a lot of patience.
Considering that, store-bought frozen puff pastry is our not-so-secret weapon for entertaining. (Those seeking a happy medium can consider rough puff pastry, a shortcut version that uses grated butter—use a food processor’s grating attachment if your hands run warm—instead of lamination with a butter block.) Dufour and Pepperidge Farm are the most common brands in the US, and both are excellent. Once thawed in the fridge, you can quickly assemble impressive appetizers or pastry case-worthy desserts with ease.
Speaking of time, it has arrived: Here are our favorite sweet and savory recipes with puff pastry.
https://www.epicurious.com/ingredients/recipes-ideas-puff-pastry-desserts-and-appetizers
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