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Balsamic vinegar can turn even the most basic weeknight dinner on its head. Whisk it with extra-virgin olive oil and a little Dijon mustard: Suddenly, you have the simplest salad dressing. But that bright, bracing balsamic vinaigrette isn’t just for leafy greens. Toss it with roasted veg, like brussels sprouts or carrots and parsnips, to transform something plain into something downright elegant.
Balsamic vinegar can also work wonders in a marinade for chicken, pork, or tofu. You can simmer it down into a glaze to drizzle on literally anything (fish! A cheese board! Store-bought vanilla ice cream!). So don’t think of this condiment as some mere finishing touch. She’s a team player, ready to be put in at any step of the game. And the recipes below are just a small showcase of how versatile a good balsamic vinegar can truly be.
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Recipes & Menus,Ingredients
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