Roasted harissa cauliflower – Greenbowl2soul

Roasted harissa cauliflower is a flavorful side dish from Morocco. The dish has a mild kick that comes from harissa paste used in the recipe. The dish is served with a simple creamy tahini sauce, pomegranate, and fresh herbs, they deliciously compliment the heat of spicy harissa paste.

roasted-harissa-cauliflower-greenbowl2soul

Source https://www.pinterest.com/pin/122230577382028458, https://greenbowl2soul.com/roasted-harissa-cauliflower/

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Marcella

Marcella Gucci embodies a warm, inviting, and adventurous spirit. Her tone is friendly yet knowledgeable, blending passion for culinary exploration with a genuine love for travel. She communicates with enthusiasm, inspiring her audience to embrace new flavors and cultures.

As the founder of Travel Foodie, Marcella is a culinary enthusiast and globe-trotter. With a keen eye for detail and an appreciation for diverse food cultures, she curates experiences that connect people through the universal language of food. Marcella’s mission is to transform culinary dreams into reality, guiding her audience on a delectable journey around the world.

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