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When we visit Spain, one of the best-known dishes we must try is Paella, a kind of rice dish. This dish is originally from Valencia and cooked with chicken and rabbit meat. On the Mediterranean coast, the Spanish also use the seafood instead of meat. We call it “ Paella de marisco”, seafood Paella.
To cook “La Paella de marisco”, the Spanish use Bomba rice, a kind of round grain rice from Spain. The most important spice used in this dish is saffron, which is collected from the flowers of Crocus. It is one of the most precious spices in the world, and has a fragrant taste, slightly sweet and floral. Saffron has also been used in traditional medicines in many countries.
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