When mild temperatures and blooming flowers put us in a buoyant (dare we say ”springy”?) mood, these spring pasta recipes keep us fueled to enjoy the return to longer days. We crave all the green things this time of year—verdant veggies like asparagus and snap peas and leafy herbs like fresh basil and dill. We can’t forget about ultra-seasonal standouts like artichokes and ramps, either. Whatever is looking great at the farmers market, we’re grabbing. Combine these springtime favorites with pasta, and you’ve got a winning dinner for busy weeknights and weekend gatherings alike.
Here are our very best spring pasta dinners for these long-awaited sunny days.
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Recipes & Menus,Seasonal Spotlight
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